This is seriously the easiest and yummiest (real word?) chili in the ENTIRE world! You can either do it in a big pot on the stove or in a crock pot. Enjoy!
1 lb. ground beef
1 can dark red kidney beans
1 can black beans
1 can chili beans
1 pkg. taco seasoning
1 pkg. Hidden Valley dry ranch mix
1 can Rotel (optional...I don't use it cause the hubster HATES chunks of tomatoes)
1. In large pot or crock pot put the 3 cans of beans, taco seasoning, Rotel, and dry ranch mix.
2. Stir well.
3. Brown meat.
4. Add meat to bean mixture.
5. Let chili simmer for 1-2 hours, but remember, the longer it sits, the more flavor it has. I usually let mine sit in a crock pot on low all day.
6. Serve your favorite way. My favorite way is as a Frito Chili Pie with cheese and mustard! YUMMY!
*The chili is even better the next day warmed up!
**Sorry I don't have any pictures.